PIRATES PUNCH

2 oz cranberry juice
2 oz pineapple juice
2 oz orange juice
2 oz rum

In a glass filled with ice, layer in order – cranberry juice, pineapple juice, orange juice and top with rum. Garnish with pineapple leaf, pineapple wedge and bar cherry.

Credit: Jessica Potts at A Happy Food Dance

 

BANANA STAND

2 ounces pineapple juice
2 ounces orange juice
1 ounce coconut water
1 ounce banana liqueur
2 ounces rum

In a shaker filled with ice, shake all ingredients. Strain over a glass filled with ice. Garnish with a pineapple leaf, pineapple wedge, and orange slice.

Credit: Jessica Potts at A Happy Food Dance

 

ISLAND MOJITO

2 ounces rum
9-12 mint leaves
2 lime wedges
1 tablespoon raw sugar or agave syrup
Soda water

In the glass you will serve the drink, muddle rum, mint leaves, lime wedges and raw sugar together. Top with ice and fill remaining glass with soda water. Garnish with mint leaves and lime wedge.

Credit: Jessica Potts at A Happy Food Dance

 

ISLAND CAIPIRINHA

Half a lime cut into wedges
2 tablespoons raw sugar
2 ounces rum

Muddle lime wedges, raw sugar and rum in glass you will serve drink. Muddle really good, getting as much juice from limes as possible. Top with ice and serve with lime wedges.

Credit: Jessica Potts at A Happy Food Dance

 

TROPICAL STORM

¾ ounce lime juice
4 ounces ginger beer
3 ounces rum

In a glass filled with ice, add ingredients in order starting with lime juice, then ginger beer, then slowly pouring a rum float on top. Garnish with a lime wheel.

Credit: Jessica Potts at A Happy Food Dance

 

RUM-HATTAN

3 ounces rum
½ ounce orange liqueur
½ vermouth
2 dashes bitter (orange bitters if you can find it)

In a rocks glass, add rum, orange liqueur, vermouth and bitters. If desired, add ice and garnish with an orange peel and bar cherry.

Credit: Jessica Potts at A Happy Food Dance

 

BOMBSHELL

2 ounces rum
½ Aperol
½ Orgeat syrup
2 ounces pineapple juice
½ lime juice
Crushed ice

Pour all ingredients in a shaker. Garnish with a lime and orange.

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